
Biochar's Carbon Benefits Last a Decade — New 10-Year Field Study Confirms
One of the persistent questions about biochar as a carbon removal pathway is permanence. Spread charred biomass on a field — does it actually stay there? A new study published in Frontiers in Sustainable Food Systems provides some of the longest field data yet: a single biochar application in 2013 still shows significant soil carbon and pH benefits ten years later. The Study Researchers tracked biochar applied once at rates of 11.2, 22.4, and 44.8 tonnes per hectare on dryland wheat fields in eastern Oregon. No reapplication over the entire decade. They measured soil organic carbon (SOC), pH, labile carbon, cation exchange capacity, and nutrient dynamics. ...
